Food and Beverage Franchises Currently Available
These are current Food and Beverage franchise opportunities available through Franchise Investments. If you are interested in one of these, click on the icon of the franchise you are interested in, then complete and submit the email with all required information. The Franchise Investments Consultant will contact you for further evaluation.
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All American Ice Cream & Frozen Yogurt is part of the All American Specialty Restraunts holding company that includes Sertinos Cafe and Sertinos Coffee Shops.
All American's proprietary premium high butterfat ice cream and non-fat frozen yogurt are delicious treats enjoyed by people of all ages. In addition to ice cream and frozen yogurt, our stores also feature juice smoothies, fresh baked cookies, soft drinks and bottled beverages.
An All American Ice Cream & Frozen Yogurt Shop® is a fun people business that appeals to a wide consumer base, requires a minimum amount of inventory and is a cash business that is relatively easy to operate. All American stores do not require long hours, a large staff or the need for a substantial facility.
An All American shop is a low-stress alternative to the typical restaurant and, is ideal as a family owned business or for the executive entrepreneur who desires to manage multiple stores.
All American Ice Cream & Frozen Yogurt Shops® are located in regional shopping malls, neighborhood "strip" centers and specialty retail locations. Our stores have a bright and contemporary design scheme that attracts and maintains a wide and varied customer base.
Nothing beats a burger grilled on an open flame. As cook-outs have evolved, chicken, turkey, lamb, ahi tuna, vegetables, corn-on-the-cob an other delectable foods can be found on an open flame - sizzling and offering memory lasting aromas - that's us. When we were developing the BGR concept we visited burger chains, both big and small. Some were good, but none spectacular or worthy of becoming a lifelong memory. Very few were cooked on an open flame; and none offered the very best in quality. - that's us!
BGR The Burger Joint offers a diverse and customizable chef-driven (without the chef!) menu capable of satisfying a wide consumer base. Nothing but the very best in products are used in preparing our world famous burgers and other grilled specialties.
- Our proprietary blended beef is available only to our operators
- Everything is grilled on an open flame and cooked to order
- Unique menu selections that cannot be replicated at home
- Unique menu specialties rotated thru the menu year round
- Specialty entrees such as Ahi Tuna, Lobster, Lamb
- Made from scratch, proprietary recipe selections
- Iconic brand poised to be a fast casual leader that differentiates itself from others
- Small box footprint equates to lower investment $'s and reduced occupancy costs
- Operating model that empowers management efficiency and unit growth
- Franchisor is invested in the business - operating credibility
- Attractive markets are available
Named after our world famous Buffalo wings and unique homemade Buffalo wing sauces, Buffalo's Cafe showcases classic America dining while remaining in line with modern consumer food trends. Created to offer a warm family-themed restaurant unlike any other, from the moment diners enter a Buffalo’s Cafe they experience the look and mood of the Southwest. With a low-key and laid back atmosphere, Buffalo’s Cafe is the perfect place to catch up with friends and family, watch the big sports games, and enjoy fresh quality food. Today the tradition of great food, world famous Buffalo wings, unique homemade wing sauces, and a vibrant family dining atmosphere continue at Buffalo’s Cafe.
At California Tortilla, they took a look at the standards of common dining options and re-imagined them from the inside out. So what does all of this "Re-Imagining" mean?
- Food should be inspired. They offer 25 unique house-made recipes
- Fresh just tastes better fresh, they don't even have freezers in their restaurants
- They prepare their fresh food throughout the day
- They didn't stop with their food, they re-imagined the entire guest experience
They talk to their guests, ask them what they are in the mood for, and make sure they LOVE their food. And if they don't they do whatever it takes to make it right.
- They also spend their days finding new ways to improve the California Tortilla experience to make sure that each experience is beyond one's expectations
California Tortilla is Mexican re-imagined. Their signature items offer a twist on traditional Mexican flavors and include sauces like Honey Lime, Crunchy BBQ Ranch, Korean BBQ, and California Screamin'. What makes California Tortilla unique is the simple premise that they are serious about food, but not too serious about themselves. The food has to be great so they have to use the best ingredients. They only use premium proteins. Their salsa, guacamole, queso and sauces are made fresh daily, on-site, from the best ingredients they can get their hands on.
Features fo Business:
- Chef-Inspired, Great Food: Made in small batches throughout the day, with the best ingredients they can source! Their food is the winner of numerous awards: "Best Mexican" by readers of Washingtonian Magazine, "Best Taco" by readers of Washingtonian Magazine, "Best Cheap Eats" from AOL City Guide. Innovation and a broad menu selection is what sets them apart!
- Proven System & Successful Concept: They have 45 units open across 7 states and 3 international locations in Qatar.
- Excellent Unit Economics: $1,072,429 AUV
- Marketing & Advertising: Their marketing team works to provide their franchise owners with all the tools and process to help you reach your sales goals and build vast brand awareness in their community. Through a variety of channels, they work directly with them to identify the best marketing mix to ensure they have a solid ROI.
- Ongoing Coaching and Support: They are incredibly passionate about this business and they strongly believe that their success lies in coaching and empowering their franchise owners on an ongoing basis. Their own peronsal development as an entrepreneur will reflect in the success of the entire California Tortilla brand.
Business catering: 80% lunch and 20% breakfast; for sales presentations, board meetings, training sessions, corporate special events, grand openings. We bring "social catering" to the office and business world - serving the likes of Glazed Rosemary Chicken with Portabella Mushrooms and Pasta Italiano.
Combining the two leading snack and treat brands, the new dual-concept franchise opportunity. Consumers can satisfy their sweet or savory snack craving with either Doc Popcorn’s fresh-popped, kettle cooked popcorn and/or Dippin’ Dots’ iconic flash-frozen ice cream, sundaes, floats, shakes and quakes. Focusing on Kiosks/Retail Stores in high traffic venues such as shoppping centers, as well as distribution, fairs, festivals and events.
Doc Popcorn is the largest Franchised retailer of fresh-popped, kettle cooked popcorn in the world with over 100 franchised units. A healthier alternative to snacking with extraordinary tasting flavors. Their proprietary flavor blends are made with high quality ingredients that are free of MSG, artificial colors, preservatives and trans fats. The flavors are also gluten-free & wheat-free. Their vision is to create smiles for customers of all ages. Most locations sell up to seven flavors including a caramel and sweet butter flavor in addition to savory flavors and limited time only flavors. Drinks may include ICEE, Coke products, tea and lemonade. In addition to bags of popcorn, refillable tins and year around gift tins are sold in several sizes.
Dippin' Dots are the Original beaded ice cream, and has been served at your favorite fun places for almost 30 years! Dippin’ Dots is the most highly recognized beaded ice cream brand, serving millions of fans worldwide. Their ice cream is made from fresh dairy ingredients flavored with a variety of fun, and enticing flavors. Those ingredients are frozen instantly in liquid nitrogen. Dippin’ Dots are fun and enticing to kids as well as adults, and continues to create new generations of fans! Most locations sell up to eight flavors, including the opportunity to produce shakes, sundaes and floats. You can also mix the different flavors for a customized treat.
Extreme Pizza takes a creative gourmet approach to the creation and appreciation of the perfect pizza. Extreme Pizza is known for a fresh focus, heavy toppings, exotic ingredients and great tasting handmade dough.
Originating in a small 20 seat location on Fillmore Street in downtown San Francisco, the highly successful business model is designed for low overhead and high revenues in any size location.
Extreme Pizza's high average revenue is seen from an array of well developed service systems including:
The 21 signature pizzas such as - 'Screaming Tomato, Kickin Chicken, Baja 1000, Ragin Rooster and Pandora's Box' - are all piled-high with combinations unlike anything you'll find at your average pizza chain. Great food, quick service and innovative marketing brings repeat business.
Extreme Pizza serves the following products:
- Gourmet Pizza
- Monster Subs
- X-Factor Wings
- Garden Fresh Salads
- Beer and Wine
Dedicated to convenience and cool, Extreme Pizza has taken a pioneering approach to a fully integrated online and smart phone ordering system. As a result, the restaurants capture a high percentage of orders from the internet direct to their Point of Sale system for maximum efficiency.
Dough and vegetables are prepared daily, toppings are of the highest quality, Servings are more generous than the competition with heaps of fresh ingredients. Awarded 'Best Pizza Coast to Coast' including San Francisco, East Bay, Colorado Springs, San Diego, Marin CA, Issaquah WA. Also voted #2 Best Place to Work in San Francisco Bay Area by the SF Business Times. Typical Extreme Pizza sales mix includes:
- 50% Delivery
- 25% In-store
- 25% Take-out
All in store pizzas are prepared to order, ready in 5-7 minutes, Additionally, Extreme Pizza's "take and bake" and "par-baked" product enables customers to enjoy the freshest, hottest pizza because its temperature is not affected by delivery time and it can be baked in the customer's own oven in only 10 to 15 minutes.
Founded in Los Angeles, California in 1952, Fatburger is a fast-casual, takeout and dine-in, gourmet hamburger restaurant serving the famous Fatburger, custom made to guests' taste buds. For more than 60 years Fatburger has been dedicated to serving big, juicy, tasty lean beef burgers made-to-order and customized, all right in front of its customers.
French Fry Heaven was created by the entire executive team that built Wing Stops, and is led by a team comprised of the former CEO of Jimmy Johns, Ops director from Five Guys, Manager Trainer from Starbucks and the top food marketer in the country. With five stores open today, agreements exist for 30 more stores and territories will sell out quickly! They are hyper organized, detail oriented, powerful marketers, who support the franchisee in every aspect of the franchise cycle.
What does French Fry Heaven bring to you? Let’s start with one of the only unique food concepts on the market, selling the two highest margin items on any food menu and led by the former CEO of Jimmy Johns. For a franchisee, all of the above, plus spectacular training, wide open territories, input into their franchises growth and being the first to roll out an entirely new genre of food.
Oh, and the food, how about crisp on the outside, fluffy on the inside, Cajun dusted fresh cut fries with Remoulade dipping sauce? Amazing whole white meat chicken tenders rolled in delectable garlic and parmesan, perhaps with a little black truffle salt? Something a bit more hearty, like a massive pile of fries smothered in slow roasted pulled pork, jalapeños and cheese sauce, where you might add some Ghost Pepper salt (the hottest salt in the world) to give it that extra kick - so good! We have so many vegetarian and healthy options as well, such as a fresh monster baked potato with a bruschetta topping of diced tomatoes, basil, onions and brushed olive oil. There are 30+ other brilliant choices equally as good and more being added all the time. Everything is fresh and made from scratch, offered in a fast casual environment with something that appeals to everyone from the late night partiers to the afternoon yoga group.
There is just nothing like French Fry Heaven and nothing that matches the food quality and flavor!
FUZZIWIG'S CANDY FACTORY and SWEETS FROM HEAVEN Stores sell bulk candy, "nostalgic" candies, small toys, plush items (i.e. Beenie Babies and the like) and soft drinks. In some stores- ice cream, cotton candy, popcorn and caramel apples. The stores are offered in a themed environment providing a fun and enjoyable experience for children and adults of all ages." We strive to identify new trends in Candy and Gifts and stock these items in our Stores before they may be widely available elsewhere, giving customers a reason to visit our Stores frequently, to discover the latest trends in Candy and Gift items. Each Store features bright colors, music, decorative pieces that suggest imitation candy-making machines and an "amusement park" atmosphere for children and adults to enjoy while they shop.
Get Fried is a quick-serve snack food restaurant serving specialty, gourmet French fries with over 20 different seasonings, sauces and toppings; and fountain drinks, bottled water and home-made milkshakes for beverages.
The Franchise focuses on a thoroughly researched & developed ‘millennial’ branding strategy with a highly differentiating store design that draws the audience in; an interactive and personable staff that drives customer experience; world-class social media marketing; and a consistently delicious end-product.
House of Bread is a bakery cafe concept. We focus on using the finest ingredients to produce the most delicious and nutritious bakery cafe items. The factors that are attributable to the success of the concept are excellent product quality and customer service provided in a convenient retail setting. A "fresh" message is naturally conveyed by the open production site, the sweet smell of bakery goods and the enjoyment of samples of hot bread out of the oven.
Since 1996, we have been baking bread the way Grandma made it by hand, fresh, and naturally. Our lunch offerings carry the same standard of high quality natural ingredients to produce the same great taste guarantee. We use Boars Head meats for our deli partner and Equal Exchange fair trade organic as the coffee supplier. In August of 2009, we have opened up our new prototype bakery café that has a smaller footprint of 1050 sq.ft. This allows us to go into higher rent districts and reduce the cost of the build out.
The demographic area for a House of Bread Bakery should be a town with a population of at least 40,000 people within the city limits or an area with over 80,000 people within a five mile radius.
Total initial startup costs are approximately $250,000, which can vary depending upon whether new or used equipment is purchased. Also included is the franchise fee, travel, training, location selection, site build out, point-of-sale information system, equipment purchase, initial supplies and ingredients, organizational expenses, signage, pre-opening promotion and working capital. We do not provide direct financing. However, we do provide assistance with financial projections, business plan designs, and lender negotiations.
Le Macaron French Pastries is family owned and operated, and revolutionizing the retail bakery sector by offering an elegant French patisserie concept characterized by luxury and simplicity that cultivates the French way of life. They stand out as an upscale yet affordable retail experience centered around a French favorite, original and elegant, whose history is centuries old. Their decadent product line is complete with handcrafted authentic French macarons, French gelato, gourmet chocolates, handmade candies and artisanal European style coffees. Essentially, their patisseries offer little luxuries that make people smile one bite at a time.
Le Macaron give Franchise Owners an opportunity to start a unique, niche bakery business of their dreams with no experience necessary. Their owners enjoy simple, streamlined operations with no on-site baking as all of their delicacies are made from the highest quality ingredients and crafted at their confectionary by their master French chefs. This means no expensive kitchen equipment, flexible footprint and minimal staffing requirements.
Their initial investment is much lower compared to other concepts within their industry, and they offer three different business models.
- Cart - Designed with mobility in mind. Karts can only offer the authentic French macarons and gelato. Investment range $91,750 - $127,000
- Kiosk - Designed for malls that occupy 120 to 150 commercial square feet of space. Kiosks offre all or the majority of menu items offered by their cafes. Investment range $146,000 - $375,500
- Cafe - Flexible footprint, 800 - 1,000 square feet. Investment range $146,000 - $373,500
This ensures there is a model for every type of investor! With close to 50 locations and counting, Le Macaron French Pastries invites communities nationwide to indulge in a simpler way of life.
The largest Hawaiian Coffee/Smoothie Franchise in the United States. Maui Wowi offers a simple, profitable, and flexible business model with low investment where you can start with one location and scale up to multiple locations. With one franchise fee, an owner gets the rights to open multiple locations ranging from a mobile cart, trailer or four wall kiosk to a stand alone drive-thru or storefront. Maui Wowi allows you to build a business that fits your lifestyle. Maui Wowi is the perfect low-investment, low-risk business to build wealth while spending time with your family, traveling, or pursuing your dreams! As a Maui Wowi business owner, you can run the show yourself or you can manage the managers. You have the option of working full-time, part-time, from home or hands-on, build your business fast or slow, and enjoy what's important to you!
We make you smile.
Leader and one of the fastest growing frozen dessert chains.
We have 250 stores open, 80 under construction and 150 locations in real estate and lease negotiations. All of this in less than 5 years.
With our "mix, weigh, pay" self-service model, Menchie's creates a unique shopping experience. Over 90 total yogurt flavors, rotating 14-16 at a time. Over 70 toppings from 'Hot Fudge', to fresh fruit, to Fruity Pebbles. Pay by weigh, typically is 39 cents an ounce to 44 cents.
Mix, Weigh, Pay, the customer is the "Mix Master"!
Ms. Cheezious franchised businesses specialize in offering grilled cheese sandwiches, other sandwiches, soups, desserts, other menu items, and related products and services. The concept is represented by the iconic Ms. Cheezious® character, spreading her cheesy love to the masses. Using fresh ingredients and inspiration from Ms. Cheezious adds new layers of flavor to the classic American favorite.
Ms. Cheezious® co-founders Brian and Fatima Mullins and M. Christian Dickens rolled the first Ms. Cheezious® food truck on to the streets of Miami in December, 2010. And with it, they took Miami by storm with everyone’s favorite comfort food; grilled cheese sandwiches – only not quite as innocent as mom used to make! The cheese keeps melting, and the Ms. Cheezious™ brand now includes two food trucks and two brick & mortar locations in the historic MIMO District of Miami and in Coral Gables.
My Pie is truly a modern classic. It is a place where guests have the opportunity to custom build their own dining experience using authentic Italian recipes served New York fast. My Pie makes its own dough and sauces daily from scratch. They procure the freshest vegetables and the highest quality meats, and then back them in an 800-degree oven for two minutes. The My Pie guys are simply passionate pizza people and have figured out how to create an authentic New York-style Italian pizza in a New York minute. There is no other pizzeria like this between here and Brooklyn....guaranteed!
Philly’s Best Cheesesteaks is a rewarding ownership opportunity, serving up authentic specialty food to raving customer fans. The fast casual restaurant brings the genuine tradition of the revered Philly landscape, celebrity themes, and legendary cheesesteaks sandwiches … featuring TastyKakes, Franks Soda and drinks right out of the land of the Liberty Bell. Great news for qualified buyers searching for a stand-out “personality brand” that’s hard to find.
Philly’s Best is a lower cost, easy to operate fast casual food business, with fewer employees and hours of operation than many restaurants. Owners enjoy more flexible hours and reduced overhead. Only requires an 800 to 1,200 square foot store location.
Philly Pretzel Factory offers fresh “hot outta the oven” Philly style soft pretzels and other awesome snack and meal replacement items such as pretzel hot dogs, pretzel cheesesteaks, pretzel spicy sausage, pepperoni melts, cinnamon pretzel twists, frozen lemonade and more. Fun, Tasty, Simple snack & meal replacement food franchise that combines both retail, business/wholesale accounts and catering. 174 locations throughout 19 states. Top third of the locations generate over $647K per year in sales. 10 years of consistent YOY sales increases. Strong Item 19 numbers and franchisee validation.
Two franchise models:
- Traditional – Full production bakery approx. 1,000 ft. location. All in investment about $290K.
- Store in Store: Small. Simple store inside Walmart store. Perfect for Full time operator with limited funds. All in investment about $150K.
Looking for “Pretzel Mayors”. Fun, hardworking, community oriented, outgoing franchise owner operators with team building experience and commitment to fanatical customer service.
Rangoli Grill is a Fast Casual Indian restaurant providing delicious and healthy customized meals, snacks, and drinks using an assembly line fulfillment model. The menu provides choices for all dietary preferences such as meat, vegetarian, vegan, and gluten free.
- Serves prepared Indian meals and snacks all day.
- Focus on healthy and fresh yet delicious offerings
- Customized meals (wraps/rice bowls/salad bowls) with meat, vegetarian, vegan, and gluten free choices
- Meals are garnished with fresh toppings and choice of 5 home made chutneys
- A Chaat Bar with a variety of Indian street food
- Snacks, sides, Indian breads, desserts, and specialty beverages round out the menu
- There is an option to also have a beer & wine license
In a nutshell, Rangoli Grill combines the various growing trends with respect to changing consumer eating habits without depriving anyone of their personal preferences.
Repicci’s Italian Ice & Gelato is an established event-based franchise introducing their new mobile concept in 2015. The business model has a modest initial investment with a low operating cost, requires no employees, and can be operated as a passive owner. Our award winning Italian Ice & Gelato products appeal to all ages, making us the most popular frozen dessert item at any event. There are unlimited opportunities to serve as our mobile ice cream store can go wherever the action is, with venues including corporate catering, tenant appreciation, wedding receptions, birthday parties, sporting events for all age groups, and unlimited B2B route opportunities as well as the typical fairs and festivals. Repicci's makes "Good Times Better".
The Repicci's Franchise family is made up of like-minded individuals who enjoy serving up fun at community events and helping raise money for charitable events, schools, and any number fundraisers throughout their communities.
Repicci's has maintained a presence on Entrepreneur's Franchise 500 since 2009 and are on the Franchise Business Review's top 50 list for the third consecutive year.
This is a great franchise for entrepreneurs who are interested in a fun, simple, and easy-to-operate business with low overhead and no employee worries. A sales management and marketing background is helpful but unnecessary. If you are a people person who enjoys being involved in community activities, and you enjoy activities that bring happy people together, this may be your dream opportunity.
- Operate individually with no full-time employees or as a passive owner
- Flexible Schedule with full time 7 day a week opportunities
- Scalable by adding additional Vans as growth dictates
- High Margin, Low Overhead
- Simple and fun business to operate
Since 2004, Rush Bowls has been redefining what it means to eat well on the go. Rush Bowls core product line features all natural fruit, granola and other wholesome ingredients, crafted into nutritious and convenient bowls that are complete meals yet taste like sinful indulgences. They satisfy the rapidly growing market of consumers demanding fresh, healthy, great tasting, “guilt-free” food that fuels their busy lifestyles.
With guidance from an executive team who are currently recognized amongst Restaurant Finance Monitor’s Top 25, a highly profitable business model, award winning recipes, marketing support and a low cost startup plan, Rush Bowls has recently begun awarding franchise opportunities to select entrepreneurs. With natural food sales continuing to grow rapidly, Rush Bowls is poised for success throughout 2016 and onward.
A franchise that helps you thrive, whatever your rush might be. Rush Bowls offers very flexible store requirements. This allows operators to make the most of available space. Rush Bowls is the perfect concept for 500-1,200 square feet, dine in or takeout. In many cases, a Rush Bowls can be introduced to utilize surplus space not needed by an existing concept in order to maximize revenue.
Rush Bowls has unlimited growth potential as they can operate in almost all types of locations where millennials or young professionals exist. From colleges and universities to sports arenas, airports and malls, Rush Bowls is poised to grow everywhere. In smaller footprints, Rush Bowls is a perfect complement to businesses such as gyms, coffee shops and health food stores.
Rush Bowls offers a low cost and streamlined startup plan – No cooktops or vent hoods are required. Streamlined operations and minimal waste contribute to stronger margins. Established operations, store layouts, marketing materials and vendor relationships shorten the time before your doors can open for business.
Schakolad chocolates are hand-made, fine chocolates made on the premises for customers to watch. With over 30 years of experience in chocolate making, our goal is to become the premiere high quality chocolatier in the U.S and International markets. The Schakolad secret is not only the recipe, but the art of quality chocolate making...using European chocolate and preparing each of our 70 varieties of delicacies by hand, fresh at each location. With 4 different income streams, no wonder Entrepreneur Magazine voted Schakolad Chocolate Factory as one of the Top Franchises for 2003! These income streams are as follows: (1) the retail sector, (2) corporate clients (business to business), (3) hotels, (4) parties and weddings, (5) "Sweet Night Out" event and Interactive Birthday parties at store and (6) Chocolate Fountain Rentals. (Franchise candidates should have a keen sense of sales and marketing.) Some Schakolad stores also offer coffee beverages as well as our own blend of Schako Latte and Gelato. Fresh chocolate and beverages prove to be a great combination in drawing a large number of customers throughout the day and in summer months.
Sertinos insists on starting with the freshest, finest ingredients. From our large variety of sandwiches to our artisan coffees, hand-roasted in small batches from the various coffee growing regions of the world - we put taste first every day. As our regulars will tell you, our premium brewed coffee and espresso drinks are superb - many say the best in town. We offer a variety of coffee blends and premium single-origin coffees, as well as loose leaf teas, imported hot chocolates, blended iced drinks and Italian sodas all day long. A wide variety of fine pastries, muffins and baked treats are delivered fresh to Sertinos Cafes every day.
Sertinos makes wonderful sandwiches all day long - from delicious breakfast sandwiches to hot toasted subs, mile-high deli sandwiches, and our signature grilled panini. We use only premium cheeses and whole-roasted meats for better flavor. The portions are generous, with no corners cut or ingredients skimped. Each sandwich is made fresh to order - the way a really good sandwich should be.
(We even have our own exclusive toasting process to ensure perfect results!)
Many Sertinos Cafes also offer premium, high butterfat ice cream and all natural frozen yogurt treats for an irresistible aftermeal indulgence or snack.
With over 20 years experience in the quick-service restaurant business, All American Specialty Restaurants is excited to introduce Sertinos Coffee, a new experience in specialty coffee and tea.
The relationship between a coffee consumer and their coffee house. It extends beyond habit and routine. For the contemporary coffee house does more than serve food and beverage. It brews community.
Today’s specialty coffee house is a social encounter that defies all other dining experiences. It is a welcoming environment that fosters warmth, human interaction and shared experience. It’s your kind of coffee experience. Is it any wonder many consider the local coffee house to be the new town square?
For many Americans where they drink coffee says more about them than what they order. Sure we all have our differences in taste. But one thing is for certain – everybody is searching for that special coffee experience and not just coffee drinkers. There is no time like the present to consider the possibilities of tapping into this growing business opportunity in your market.
As a potential Sertinos franchise owner we know you are seeking out new business opportunities to capitalize on the explosive growth of the specialty coffee market. A Sertinos franchise comes with great potential. You will be indulging your customers with more than fine coffees and tea. You’re brewing a community as rich and inviting as the neighborhood itself. It’s your kind of coffee.
Teriyaki Madness is a fast-casual Asian restaurant serving exceptional Teriyaki cuisine in a fun and relaxed atmosphere. Our healthy menu offers an assortment of high quality meats grilled to perfection with our signature sauces, plus a variety of other popular Asian entrees and delicious side dishes. Teriyaki Madness is a successful business model uniquely positioned within the Asian food segment, which is poised for massive growth. It offers a lower initial investment cost than other fast casual restaurants with a proven profitability, resulting in a very impressive ROI.
Key Differential Factors for Teriyaki Madness:
- In a high-growth market segment (Americans are looking for more delicious and healthier alternatives to burgers and fries).
- An affordable Fast Casual Restaurant with a TOTAL INVESTMENT OF ONLY $250K is possible.
- Proven profitability of over $200k/year.
- A superior product that is unlike anything consumers have experienced in the Asian Food Segment before.
Tossed has been widely publicized as a well positioned emerging brand between the salad and sandwich subset of the fast casual segment featuring fresh salads, grilled panini, hot soups, wraps, gourmet sandwiches, catering, and breakfast in certain locations.
Three determined friends, one unique vision: To be the first to bring a fresh SALAD CONCEPT to NYC. Their hard work paid off when their vision came to life as they opened the first Tossed® location. The menu that featured a lineup of chef-designed selections, introduced bored lunchtime crowds to the concept of made-to-order salads, gourmet wraps, grilled Panini, artisanal sandwiches and hot soups; featuring over 50 fresh ingredients and homemade dressings.
Fast Casual Magazine’s 2011
Top 100 Movers & Shakers
It was only a matter of time before an investment group along with a franchise development team with years of experience realized the potential of Tossed®. Joining with the founders of the concept, they developed Tossed® Franchise Corporation with a new vision: GROW the concept across the country!
Totally Nutz is an exciting new food franchise concept that is taking high-traffic venues by storm. We fresh roast a variety of the most indulgent and delicious nuts that customers are likely to have ever had. With twenty years of recipe development and perfection, our product scores rave reviews wherever we open. For our franchise owners, the opportunity is crazy.
Our investment of just $67K allows franchise owners to open their first cart in venues like sports arenas, convention centers and farmer markets. We award agreements to full-time owners who want to enjoy this fun business year-round, and also to absentee or part-time owners, who want to capitalize on the busy holiday periods, and then take more time to vacation with family. Our item 19 shows gross revenues of just over $100K, with net income of $78K, and here’s the best part: from just two months of operation (holiday model)!
Two different business models:
Totally Nutz offers two business models. The first option is a venue package with the total investment ranging from approximately $65 K to $75 K. This is our mobile option for venues like fairs, arts festivals, or farmers markets. The venue package is portable enough to be transported to most special event sites.
The second option is a kiosk package with a total investment ranging from approximately $75K to $85K. This is our more semi-permanent set-up. Ideal for mall locations, stadiums, or consecutive event locations, like sporting events.
- Low investment ($67K +)
- Highly scalable (add additional units for $20K per cart, $40K per kiosk)
- High returns (item 19 net income of $78K in two months)
- FUN – operate at major sporting arenas, concerts, festivals or wherever you and your family like
- Family oriented: Founders built business alongside their children. Involved at all steps
- Snacks: In high-traffic venues are recession-proof, high demand products. Lower risk investment.
- Do it full-time with multiple units and create an empire, or keep the operation small, part-time, seasonal or off-site.
- Flexible: Work hard over the holidays, and then enjoy months of vacation like some of our owners. You pick when and where you work.
Vom Fass is the premier specialty retailer of the world's finest oils, vinegars, spirits, and wine. We offer customers a unique and surprising Mediterranean experience of sampling and purchasing our wonderful products. Vom Fass strives to not only entertain our customers but to educate them on the use and benefits of our unique artisanal products.
Our partners (franchisees) enjoy sharing their love of food and drink through the sampling of our products, holding educational tasting events and cooking classes, and participating in local food events. The customer's "WOW" experience and excitement about the product provides a continuously rewarding environment. Vom Fass is a concept partners are truly proud of owning.
Vom Fass USA has a sister brand, Crescendo USA. The distinction between the two concepts is that Crescendo sells oils, vinegar and spices and does not involve the sale of spirits. Also, due to Crescendo's modular construction it can be installed in smaller spaces and may have a lower entry cost.
VOM FASS was recognized as the 2010 German Franchise of the Year! In 2012, we were awarded the top retail franchise and our products continue to be best of show!
The Waters Edge Winery® is a franchise-based winery concept that allows you to own a winery without the cost, risk and uncertainty of a vineyard. The Waters Edge Winery® combines the authenticity of winemaking and the winery experience with the accessibility of the wine bar model. State-of-the-art technology allows us to procure quality grapes grown around the world year round. In addition to providing the finished wine for your start-up inventory, we set you on a course to soon be able to make all the wine you sell in your location.
A Waters Edge Winery® franchise allows you to be in business for yourself, but never by yourself. With a full-time staff ready to assist our franchisees with anything from winemaking questions, to marketing and social media, to handling paperwork, forms, applications and spread-sheets, you get to spend more time doing what our franchisees love to do: Run the winery and mingle with guests.
We have locations in California, Oklahoma, Denver, Scottsdale, AZ and Ohio. It is our goal with your help to have a Waters Edge Winery open in every available state in the US!
At Wayback Burgers, our juicy, fresh-off-the-griddle burgers are cooked to order and never frozen. Our signature house-made potato chips go perfectly with our thick, rich milkshakes. The warm, welcoming décor makes the short wait for a hot burger that much easier, or customers can pick up orders placed by phone, fax or Web. Monthly burger and shake specials keep things lively for our many repeat customers. Additional menu items include hot dogs, a variety of sandwiches, chicken fingers, and fresh salads.
Strong Category Demand
Many Americans crave better taste and atmosphere than fast food chains offer, but they want value, too. That's why the number of US fast casual burger units (including Wayback Burgers) nearly doubled from 2004-2008, and their revenues grew even more. The 17 largest fast casual burger chains grew sales by 11% in 2008, at the height of a recession! A Wayback Burgers franchise offers a way to capitalize on this demand with a proven system for success.
Customers Want to Stay a While
Our new, inviting restaurant design complements the welcoming attitude of our employees. Our 1920's-inspired décor are familiar and classic, featuring warm red, white and stainless steel accents. It's clean and open, in keeping with the community interaction that we encourage for every franchise.
Multiple Options for Revenue Growth
Simple, classic fare from Wayback Burgers lets you capitalize on options like drive-through, delivery, catering and fundraisers. We also participate in VetFran to support our American armed services veterans. Open the restaurant you always dreamed of, or take advantage of our discount on multi-unit purchases.
A Proven Process for Proven Results
A lot of time and hard work goes into opening a restaurant. Your support from our experienced team uses a checklist from signing an agreement through opening day, and includes:
- Assistance with site selection and lease negotiation
- Construction advice and interaction with contractors
- Ongoing advice and aggressive marketing
Welcome to New Wingland! Companies like Five Guys, Wayback Burger, Mooyah, etc. are known as the "Better Burger" concepts. Wing It On! is the first true "Better Wing" concept. With their own proprietary sauce recipes, store-made blue cheese and attention to detail, they do fast-casual wings while keeping their product as true to the Buffalo-inspired masterpiece that real wing fanatics crave as possible. More than just wings, Wing It On! serves a large potential market with their gourmet burgers, wraps, salads and unique side items as well.
Wing It On! is a take-out focused fast-casual restaurant that primarly focuses on classic and boneless wings. In addition, by offering a menu that appeals to a wider demographic they are able to serve a hungry family with a variety of tastes and cravings.
Starting with a single concept store in September 2009, it took Yogurt Mountain only 28 months to explode into 45 locations. We're not a dessert shop; we are a creative experience. We believe that one flavor cannot fit all and that expressing creativity comes by way of an empty cup, 16 flavors and more than 50 toppings. At Yogurt Mountain the difference is in the details, and we've got our eye on every last one. As pioneers in the frozen yogurt industry, we know the importance of providing not only an excellent customer experience, but also quality product selection, corporate marketing support and community outreach. Headquartered and based in Birmingham, AL.
Zoup! is the leading fast-casual soup concept restaurant that is defining the category with its premium and proprietary soups as well as sandwiches and salads. Each location offers 12 hand-crafted varieties each day from its collection of hundreds of proprietary recipes. "Something for Everyone" nutritional options include low-fat, vegetarian, dairy-free and low-points. All recipes feature all-natural, fresh ingredients and complex layers of taste and flavor. Zoup! also offers made-to-order GreenZ! Salads, SandwichZ! and TryTwo! Combos, Zoup! consistently receives accolades from local and national media and organizations, including #4 of Top 100 Movers & Shakers by Fast Casual Magazine, INC magazine, HOUR Detroit Magazine's "Best Soup" and Nation's Restaurant News "Hot Concepts!"
Why Choose Zoup!
Everything Matters! That's why at Zoup! we always operate within a framework of principles and uncompromisingly high standards. Standards that influence our space and packaging. Standards that demand the finest ingredients in everything we make. Standards that guarantee the quality and authenticity of each pot, bowl and cup of soup we serve. And, while all of this may seem extravagant for a business like ours, without it, Zoup! would merely be soup.Franchisees Benefit from a Strong Brand in a Fast-Growing SegmentWith the same "Everything Matters" philosophy that ensures quality, satisfaction and convenience for our customers, Zoup! has created the infrastructure, systems and support programs that give franchisees the tools they need to build their own successful businesses.In addition to the opportunity to own a one-of-a-kind, exciting business that has a proven record of success, Zoup! franchisees enjoy the following benefits:
- Strong niche positioning consistent with consumer preferences.
- Low cost of entry relative to other food franchise concepts.
- Single units and, for qualified candidates, multiple units/semi-absentee operation gives candidates greater financial flexibility and security.
- Simplified menu items require little prep and allow for a "front of house" focus.
- Availability of great territories.
- Proprietary web-based POS (Point of Sale) system.
- Z!Net business management system tracks and drives franchisees' productivity and profitability.
- Fast-Casual segment is the fastest growing in the restaurant industry.